Pinterest; Facebook; Twitter; Yummly ; Jump to Recipe Print Recipe. Then add the oil, milk, and pumpkin puree and combine with a whisk. Using 1 tablespoon of sweetener will cause the cream cheese to stay whiter while using 2 Tablespoons caused the icing to be more transparent/glaze-like after baking. Not obsessed enough to think I need a pumpkin spice latte, but I digress. Keto Pumpkin Muffins With Cream Cheese Frosting keto pumpkin cream cheese muffins on a piece of burlap. If you’re not in the mood for pumpkin just yet you can always stick to the old keto zucchini bread classic! This will make a little less than 1 cup of frosting. Add in the ground cinnamon and 1-2 tablespoons of milk to make the frosting thinner. It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. Pour the frosting generously on top of the pumpkin bread and cut into slices and serve. Preheat the oven to 350°F. Add a tsp of vanilla and a pinch of salt to taste. Sweetener – Powdered swerve, or another brand of low carb powdered sweetener is key to getting a smooth and creamy texture.Don’t use a granulated sweetener. In a medium bowl, … When I started out to create this recipe I knew one thing was certain, and that’s that, I wanted the pumpkin and spices flavor to be pronounced. Now pour the bread batter evenly into the loaf pan. Sodium 426.9mg 19%. 6.) This week we bring you another delicious Ketofied recipe, this is a simple recipe for Keto Pumpkin Spice Cookies with Cream Cheese frosting, just … They are 100% keto-friendly but not lacking in pumpkin flavor! In a separate bowl, combine 1 ⅔ cup almond flour, baking powder, salt, cinnamon, cloves and pumpkin pie … Bake in preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Grease a 9 by 13 sheet pan with butter or coconut oil. Other popular options include cream cheese frosting, cinnamon “sugar” with erythritol, or sugar-free chocolate chips in the batter. Enjoy! Thankful, thankful. Just because a food can be worked into a low carb diet plan doesn’t automatically make it a ‘keto’ food. Moist and full of pumpkin and spice flavor with just a little crunch from the pumpkin seeds. Then mix together the flour, salt, baking soda, and pumpkin pie spice in a medium bowl. Mix with fork until thoroughly combined. It’s not really the Fall Season until you have had some pumpkin bread. Pumpkin season is in full swing, so it’s the perfect time to whip out my pumpkin bread recipe so you can try it out. THANKS FOR WATCHING! Preheat the oven to 350 degrees. You can make up one of these pumpkin bread loaves to take to holiday parties, potlucks, or whenever a craving for all things pumpkin strikes! Made with a cream cheese icing, they are moist, flavorful, and sugar-free! Or if using a stand mixer, mix on high for 1-2 minutes. Some keto-ers love their pumpkin bread with sugar-free brown butter and maple icing. ... Then whip up some keto cream cheese frosting, fill the cookies with the frosting, and try not to eat the entire batch at once. Shared by Kasey 65 Comments. When it comes to pumpkin season nothing beats the flavor of keto pumpkin bread in my book. To make the cream cheese icing: In a large bowl beat the cream cheese and butter together on high speed with a handheld or stand mixer. These Keto Pumpkin Muffins have a delicious cream cheese swirl making them moist, flavorful, and full of pumpkin spice goodness. Pumpkin Bread with Cream Cheese frosting. Preheat the oven to 350 degrees. Add a generous tablespoon of softened cream cheese mixture to each muffin. I used canned pumpkin puree and a sugar-free sweetener to keep these pumpkin bars low carb but packed with flavor! Beat room temperature cream cheese, heavy cream, vanilla extract and powdered sweetener (I used Powdered Erythritol) together until frosting is light and fluffy. Put frosting into a large sandwich bag and snip the end. This pumpkin bread is as good or better than Starbucks Pumpkin Cream Cheese Muffins only it's low carb! Pumpkin spice lattes , keto pumpkin smoothies , pumpkin bars , pumpkin cupcakes , pumpkin pie , pumpkin chicken chili , pumpkin cookies , pumpkin pancakes , and I could go on and on! And the cream cheese frosting (I’m addicted to it!!) This will make a little less than 1 cup of frosting. Polyunsaturated Fat 0.5g. It’s easy to mix up a batch while the bread is baking. The full instructions are detailed in the recipe card at the end of this post. The recipe makes a quick and easy cream cheese keto pumpkin bread that is simply to die for. Preheat oven to 350°F and prepare a baking sheet with parchment paper or silicone baking mat. Make sure there aren’t any lumps. Instructions. Ingredients. Beat on high until smooth and creamy. Total Time 1 hr 20 mins. Then sprinkle in the powdered sugar a little bit at a time and continue to mix until the frosting is fluffy. This will make a little less than 1 cup of frosting. To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment beat the softened butter and sweetener, scraping bowl occasionally, until smooth and creamy about 3-5 minutes. 4.91 from 10 votes. So yes – these cookies are low carb, gluten-free, made with coconut flour and easy-as-all-get-out (why hellooo, bar cookies, you’re a lazy baker’s best friend!). In another bowl add in the eggs, white sugar, and brown sugar and whisk until the sugar dissolves. With the icing it's 5.6g carbs per square, without the icing it's only 5g carbs per square. PREP LOAF PAN AND PREHEAT OVEN: Preheat the oven to 350ºF.Grease a 9″x5″ loaf pan, and line with parchment paper. With the icing it's 5.6g carbs per square, without the icing it's only 5g carbs per square. Potassium 29.5mg 1%. Low Carb Pumpkin Bread with Cream Cheese Frosting. Find this … Whip the butter and cream cheese together using an electric whisk until thick. STEP 8 Spoon the frosting onto the (cooled!) Protein 5.6g 11%. In a small bowl, whip the egg. Simply the BEST! These Keto Pumpkin Cookies are the perfect, soft-baked, bakery-style pumpkin cookie! It’s the cozy sweater season to enjoy a generous slice of this low carb pumpkin bread with cream cheese frosting while sipping on steaming hot coffee. 3. My favorite way to eat them is piled high with this delicious Keto Cream Cheese Frosting, but they're also great with this Paleo & Dairy Free "Cream Cheese" Frosting or a simple glaze.. Or if you prefer chocolate, forego the topping and add in some allergy-friendly chocolate chips. Pipe a generous amount onto each keto pumpkin muffins. Here it is, friend – these are the irresistible, soft keto pumpkin cookies that instantly became a favorite. Other popular options include cream cheese frosting, cinnamon “sugar” with erythritol, or sugar-free chocolate chips in the batter. Keep it away from any heat sources, direct sunlight, or steam. They are easy, and a great option for those who are on a low carb diet or gluten-free. Which toppings and add-ins you should use depends on how you plan to enjoy this delicious loaf: as dessert, as sweet breakfast, as toast, spread with cream cheese, etc. Happy Shop Small Saturday, ← The Perfect Keto Chocolate Chip Cookies, What to Wear with Leggings This Fall: 5 Outfit Ideas →. While the pumpkin bars are cooking, make the cream cheese frosting: Chop butter into chunks. In a large mixing bowl, cream the butter and 2/3 cup sweetener together until light and fluffy. Add the cream cheese and beat until well combined. Keto Pumpkin Bread. Preheat the oven to 350°F. Saturated Fat 5.1g 32%. Very Vivian vibes a la Pretty Woman’s last scene, The last few months have been filled with so much, FALALALALA! You could even add a spoonful to this Keto Pumpkin Mug Cake. Just beat 4 oz. To the same bowl add oil, milk, and pumpkin puree and whisk until well combined. Cook Time 1 hr 10 mins. pumpkin bread and spread it with a spoon or spatula. Preheat to 350 degrees. In a medium bowl, combine the dry ingredients together; flour, salt, baking soda, and pumpkin pie spice. MIX THE WET INGREDIENTS: In a large bowl, beat the eggs until fluffy then add the pumpkin puree, nut butter, low carb sweetener, coconut oil, … It’s nothing difficult, just something I almost always suggest when using cream cheese. 2. No one will believe how simple it is to make. PUMPKIN CAKE CHAFFLE INSTRUCTIONS. Mix together the butter, cream cheese, pumpkin, … Perfect keto presents “The Perfect Keto Starter Bundle”. They are delicious, moist, and ideal for serving up at holiday parties or just because for your family! PLEASE LIKE AND SUBSCRIBE! Let it sit on the counter for at least 30 minutes before using. Prep Time 10 mins. To make cream cheese frosting: Beat 4oz of softened cream cheese, 2oz of softened butter, and 1/2 cup of powdered Swerve together in an electric mixer. In a large mixing bowl, cream the butter and sweetener together until light and fluffy. (Optionally, add up to 1/2 cup of mix-ins, like chopped nuts or chocolate chips.). Pour the icing on top of the pumpkin bread, slice, and enjoy! In a large mixing bowl, cream the butter and sweetener together until light and fluffy. Keto Pumpkin Cream Cheese Cupcakes Pre-heat oven to 365 degrees. Whisk together dry ingredients in a small mixing bowl. It’s not really the Fall Season until you have had some pumpkin bread. I've been waiting all year to make these cookies. Line two 12 capacity muffin tin pan with cupcake liners. Serves: 10. In a small mixing bowl, stir together the softened cream cheese and 1 tbsp of sweetener. Pour the batter into the prepared loaf pan. Keto Pumpkin Bread with Cream Cheese Frosting. We know a ton of folks like pumpkin bread with cream cheese frosting. Preheat the oven to 350°F. Bake for 45 – 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Low Carb Pumpkin Bread with Cream Cheese Frosting Instructions. They are 100% keto-friendly but not lacking in pumpkin flavor! In: food, recipes. Add in the ground cinnamon and milk to thin out the frosting. Iced pumpkin bread with pumpkin puree baked into moist bread with sweet cream cheese icing drizzled on top. It’s done once a toothpick can be inserted in the center and come out clean. The Secret Lies In the Filling. Author: Garnish and Glaze. Carbohydrates 8.9g 3%. This recipe for low carb pumpkin bread … Then using another bowl, mix together the eggs, white sugar, and brown sugar until the sugar has dissolved. Calcium … Quick breads are a seasonal favorite, pumpkin bread especially. Add the powdered sugar in batches and beat until the … Yum! For the Bread: 1 3/4 cup flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 eggs; 1 1/2 … Keto Pumpkin Bread & Cream Cheese Frosting. This week we bring you another delicious Ketofied recipe, this is a simple recipe for Keto Pumpkin Spice Cookies with Cream Cheese frosting, just in … You can also substitute coconut oil. Keto or not you will love this pumpkin cake with the creamiest of cream cheese frosting. Break up any lumps of almond flour or coconut flour. Preheat oven to 350 degrees F and grease 1 4 1/2" x 8 1/2" loaf pan. Keto pumpkin bread batter First, place the cream cheese, eggs, pumpkin purée, sweetener, and vanilla in a blender or the large bowl of a stand mixer. The bread will last at room temperature for up to 5 days. My low carb pumpkin muffins make for the perfect breakfast or snack. Whisk in the low carb sweetener and vanilla. To make the icing, you will need to beat together the cream cheese and butter using a hand mixer or a stand mixer. For the pumpkin loaf. Once down allow the bread to cool and prepare the frosting. Preheat the mini waffle maker. These Keto Pumpkin Pie Bars are a deliciously healthy dessert you'll love, especially during the holiday season! Preheat the oven to 350 degrees F. Line a parchment paper on a greased 9X5 loaf pan and keep it aside. Grease a muffin pan, or line with paper muffin cups. To make cream cheese frosting: Beat 4oz of softened cream cheese, 2oz of softened butter, and 1/2 cup of powdered Swerve together in an electric mixer. And these Pumpkin Bread Keto Whoopie Pies are perfect for the fall season! It’s that time of year when everything turns to pumpkin spice and everything nice. Gradually pour this pumpkin mixture into the dry ingredients bowl and stir it well to combine completely without any lumps. Place the melted butter, eggs, vanilla extract, and pumpkin in a blender and blend until smooth. These Keto Pumpkin Pie Bars are a deliciously healthy dessert you’ll love, especially during the holiday season! Frosting Ingredients: Cream Cheese – Softened cream cheese is a must. It turns this bread into an out of this world recipe that should definitely be at the top of your “must try” list. Add a tsp of vanilla and a pinch of salt to taste. Cholesterol 86.1mg 29%. If you need a few ideas, try it on this Keto Pumpkin Bread or this Keto Zucchini Bread with Walnuts. Make a well and set aside. Cook Time: 60 minutes. Bake the bread for 60-70 minutes at 350 degrees F, until the toothpick inserted in the middle comes out clean. In a large mixing bowl- add pumpkin, almond milk, 6 eggs, and vanilla extract. Add the pumpkin puree and vanilla, and mix well to combine. Grease a 9.25 x 9.25 x 2.75 inch loaf pan. Add in the almond flour mixture and mix to combine. If the bread is browning too quickly, you can cover the pan with a piece of aluminum foil. Print Recipe. Depending on what brand of cream cheese used, the texture can vary. 1 1/2 Tbsp. Start off by preheating the oven and lining your loaf pan with parchment paper. The pumpkin bread by itself would make this recipe more than worth your while, but with the added cream cheese filling? Vitamin A 75.3IU 2%. Low carb pumpkin bread offers a treat perfect for the comfort of the season, highlighted with the sweetness of a cream cheese frosting. In a mixing bowl, use a hand mixer and beat the cream cheese and butter until smooth; Add the sweetener and vanilla, and continue to beat until the texture becomes very light and creamy; Adjust sweetness with … In a separate bowl, stir together the almond flour, coconut flour, baking powder, cinnamon, nutmeg, ginger, cloves, salt. In a large mixing bowl, mix butter and 2 ounces of cream cheese with electric hand mixer until smooth. If you like sweeter pumpkin bread or want to serve this recipe for dessert, you can top it with a delicious cream cheese frosting. They are 100% keto-friendly but not lacking in pumpkin … Butter – The butter also needs to be softened to room temperature. Carrot Cupcakes with Cream Cheese Frosting, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! This week we bring you a Keto Pumpkin Spice Cookie with Cream Cheese Frosting recipe, just in time for fall. Waiting until the weather cooled off, waiting until we got into the swing of homeschooling, and waiting until after I got The Keto Holiday Cookbook finished and in your hands. Amount Per Serving Calories 156 Calories from Fat 95 % Daily Value* Fat 10.6g 16%. In a medium-sized bowl measure, sift together the almond flour, spices, baking powder and set aside. ; Using a hand mixer, cream together the cream cheese, butter and erythritol. This Keto Cream Cheese Frosting is the perfect topping for low carb cakes and muffins, but also makes a delicious filling for keto crepes, fat bombs, truffles, etc. Add the sour cream, eggs, pumpkin and 2 teaspoons of the vanilla extract and mix until smooth. These pumpkin pie spice bars are a healthy keto and low carb dessert you will love! Then when you ad that incredible homemade cream cheese icing on top, it’s basically a dessert from my dreams. Add the powdered sugar in batches and beat until the frosting turns fluffy. Slowly add the pumpkin puree mixture to the dry ingredients and stir well. You should store the cooled and frosted pumpkin bread in a covered container that is airtight. How to make the keto pumpkin cake: firstly, microwave the butter for 20 seconds. It is so fluffy, moist and amazingly delicious. Remove from the oven and allow to cool completely. In a large bowl, mix flour, baking soda, salt, cinnamon and nutmeg together. Add a tsp of vanilla and a pinch of salt to taste. Let it sit on the counter for at least 30 minutes before using. Grease a 9″x5″ loaf pan, and line with parchment paper. To make the cream cheese icing: In a large bowl beat the cream cheese and butter together on high speed with a handheld or stand mixer. It’s why you’ll see that I … This post may contain affiliate links. It's this kind of guilt free indulgence that helps make Keto easy, healthy and delicious. To make cream cheese frosting: Beat 4oz of softened cream cheese, 2oz of softened butter, and 1/2 cup of powdered Swerve together in an electric mixer. In a medium bowl, combine cream cheese, ¼ cup powdered erythritol, ¼ teaspoon stevia extract, 1 tablespoon coconut flour, 1 egg and orange extract; beat until smooth. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Preheat the oven to 350°F. Place the pumpkin bread in a baking rack and allow to cool an additonal 20 minutes before frosting with the cream cheese frosting and slicing. Keto Pumpkin Muffins with Cream Cheese Swirl Yield: 11 Muffins Mix in the eggs one at a time. But if we’re being honest, the most important thing to know is that cream cheese frosting is involved. I think what makes this bread stand out is how much yummy pumpkin flavor is squeezed into each bite. Sep 11, 2018 - Keto Pumpkin Pie Bars are a favorite fall dessert! Nothing is more festive or comforting than Pumpkin Bread with Cream Cheese Icing. Based on a full frosting recipe making 16 servings, each serving is about 24 calories, 1.1g net carbs, 0.8g fat, and 2.4g protein. Pour the batter into the prepared pan. Moist Pumpkin Bread with Cream Cheese Frosting. of butter (softened) and a 1/2 cup of powdered Swerve together. Keto Pumpkin Muffins. In order for keto cream cheese frosting to be smooth, creamy, and delicious, use my top tip. Add 1 tsp of vanilla and a pinch of salt to taste to the mixture. Is Cream Cheese Keto? Optional Cream Cheese Frosting Ingredients: 2 tbs cream cheese, softened and room temperature; 2 tbs monkfruit confectioners blend (or any of your favorite keto-friendly sweetener) 1/2 tsp clear vanilla extract . For the pumpkin loaf. Grease a 9″x5″ loaf pan, and line with parchment paper. Add the eggs, one at a time, and mix well to combine. Sugar, and brown sugar and whisk until well keto pumpkin bread with cream cheese icing one will believe how it. 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